Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

In a large bowl, mix warm water, yeast, and salt.

Add bread flour and olive oil, stirring until combined.

Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.

Preheat the oven to 450°F (232°C).

Grease a baking pan with olive oil.

Transfer the dough to the pan, stretching it gently to fit.

Dimple the dough and add your desired toppings.

Let it rest for 20-30 minutes before baking.

Bake for 20-25 minutes until golden brown.

Remove from oven and let cool slightly before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens