NO-KNEAD Focaccia Bread Recipe EASY | No-Knead, No Touch Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

In a large bowl, mix flour, sugar, yeast, and salt.

Add warm water and 1 tablespoon of olive oil, stirring until combined.

Cover the bowl and let it rise until doubled in size.

Preheat the oven to 425°F (218°C).

Grease an 8 x 12 baking dish with olive oil.

Transfer the dough to the baking dish, stretching it gently to fit.

Drizzle with more olive oil and sprinkle with flaky sea salt.

Let it rest for a few minutes before baking.

Bake for 20 to 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens