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FOCACCIA SOFFICE Ricetta Facile SENZA IMPASTO - Easy Focaccia Recipe

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Life & Chiara

Recipe Information

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Video-Specific Recipe

No-Knead Focaccia Bread

Cultural Context

Focaccia is a traditional Italian bread known for its rich flavor and soft texture. It is often enjoyed as a side dish, appetizer, or even as a base for sandwiches. The no-knead method simplifies the process, making it accessible for home bakers. This bread can be topped with various ingredients, reflecting regional variations and personal preferences.

ItalianITother
120 min
easy
8 servings
Servings4
450 g di farina
400 ml di acqua
un cucchiaio raso di sale
due cucchiaini di zucchero
due cucchiai di olio d'oliva
una bustina di lievito di birra (7g)
rosmarino quanto basta
mezzo bicchiere di acqua
2 cucchiai di olio d'oliva

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

1

In a large bowl, combine 450 g of flour, 400 ml of water, a tablespoon of salt, two teaspoons of sugar, two tablespoons of olive oil, and a packet of yeast (7g).

2

Mix the ingredients until well combined; no kneading is required.

3

Let the dough rest until it rises, about 30 minutes.

4

Prepare the brine by mixing half a glass of water with two tablespoons of olive oil.

5

Preheat the oven and pour the dough into a baking dish, spreading it out evenly.

6

Drizzle the brine over the top and sprinkle with rosemary as desired.

7

Bake until golden brown.

Cooking Techniques

mixingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

FocacciaItalian Flatbread
Local Name: Focaccia senza impasto

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