Focaccia morbida senza impastare, zero fatica e tanta bontà!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

In a bowl, mix together the flour, water, olive oil, sugar, salt, and yeast until well combined.

Let the dough rest until it becomes soft and sticky.

Transfer the dough to a greased baking pan (34x34 cm).

Allow the dough to rise until it has doubled in size.

Bake in the oven until golden and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens