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FOCACCIA SENZA IMPASTO CROCCANTE fuori SOFFICISSIMA e ALVEOLATA dentro 🍕Ricetta Facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a Tavola
Tutti a Tavola
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Recipe Information

Recipe Available
Video-Specific Recipe

No-Knead Focaccia Bread

Cultural Context

Focaccia is a traditional Italian bread known for its rich flavor and soft texture. It is often enjoyed as a side dish, appetizer, or even as a base for sandwiches. The no-knead method simplifies the process, making it accessible for home bakers. This bread can be topped with various ingredients, reflecting regional variations and personal preferences.

ItalianITother
120 min
easy
8 servings
Servings4
500 g flour 0
370 g water
15 g brewer's yeast
1 teaspoon sugar
1 teaspoon salt (about 9 g)
2 tablespoons water
2 tablespoons extra virgin olive oil
4 raw grated potatoes
rosemary
salt
oil
semolina flour

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is more budget-friendly.

1

Combine all ingredients in a bowl and mix with a spoon until well combined.

2

Add the grated raw potatoes on top for even cooking.

3

Bake until the outside is crispy and the inside is soft.

Cooking Techniques

mixingrisingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

FocacciaItalian Flatbread
Local Name: Focaccia senza impasto

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