Cookies. For Breakfast. You Need Them. | Whole Grains, No Refined Sugar

Preheat the oven to 350 degrees Fahrenheit.

Measure and melt coconut oil.

Mix melted coconut oil with unsweetened apple sauce, vanilla extract, honey, and 2 large eggs until completely combined.

Add white whole wheat flour, rolled oats, cinnamon, ginger, baking powder, ground flax, shredded carrots, shredded coconut, dried cranberries, and chopped pecans to the wet mixture.

Mix all ingredients together until completely combined.

Line a baking sheet with parchment paper.

Use a 1/4 measuring cup to scoop the mixture and form cookies, patting them into a circular shape and flattening the middle slightly.

Bake the cookies for 9 to 11 minutes until they spring back to the touch.

Equipment Needed

Spice Level:

Dietary