Sharon Peddie Makes Cookies for Breakfast

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the rolled oats, almond flour, baking powder, salt, and cinnamon.

In another bowl, mix together the peanut butter, honey, and vanilla extract until smooth.

Pour the wet ingredients into the dry ingredients and stir until well combined.

Fold in the dark chocolate chips.

Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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