Breakfast Cookies

Mash the ripe banana in a large bowl until smooth.

Add 3 tablespoons of natural honey (or agave/maple syrup for vegan) to the mashed banana and mix.

Add 2 cups of rolled oats to the mixture as the base of the cookies.

Incorporate 1/2 cup of mixed seeds (pumpkin, sunflower, flax) into the bowl.

Add 1 teaspoon of chia seeds, a pinch of cinnamon, and a pinch of salt to the mixture.

Mix all the wet and dry ingredients together until well combined.

Preheat the oven to 190°C (375°F).

Prepare a baking sheet with parchment paper for easy cleanup.

Scoop the cookie mixture onto the baking sheet using a cookie scoop or tablespoon, aiming for about 10 cookies.

Flatten each cookie gently into a circle with a teaspoon.

Add mini dark chocolate chips or cranberries on top and gently press them into the cookie dough.

Bake in the oven for 10 to 12 minutes, checking for doneness around 11 minutes.

Let the cookies cool for 5 to 10 minutes before serving.

Equipment Needed

Spice Level:

Dietary