Protein Breakfast Cookies

Mix 3/4 cup powdered peanut butter with 1/3 cup water.

Stir in 1 teaspoon of vanilla extract and 4 tablespoons of low calorie syrup.

In a separate bowl, mix 3/4 cup quick oats with 51 grams of htlt sups maple cookie protein powder.

Add 1/2 teaspoon of cinnamon to the oat mixture.

Stir in 30 grams of raisins.

Stir the powdered peanut butter mixture into the oat mixture until it forms a dough.

Form the dough into 8 cookies and place on a baking sheet lined with parchment paper.

Place cookies in the freezer to chill for 5 to 10 minutes or until set.

Equipment Needed

Spice Level:

Dietary