The Ultimate Cozy Snow Day | Swedish Winter | Cooking, Baking, Slow Living In Sweden

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

Preheat the oven to 375°F (190°C).

Peel, core, and slice the apples thinly.

Mix the sliced apples with sugar, cinnamon, and lemon juice in a bowl.

In another bowl, combine flour, baking powder, and salt.

Cut in butter until the mixture resembles coarse crumbs.

Stir in the egg and milk until a dough forms.

Roll out the dough on a floured surface to fit your tart pan.

Place the dough in the tart pan and trim the edges.

Arrange the apple mixture evenly over the crust.

Sprinkle with additional sugar and cinnamon if desired.

Bake for 30-35 minutes until the apples are tender and the crust is golden.

Let cool slightly before serving with powdered sugar dusted on top.

Cooking Techniques

Spice Level:

Allergens