How to make Norwegian Sandbakkels

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia offers a low-calorie alternative, while brown sugar adds moisture.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more widely available and less expensive.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts provide a similar texture and flavor profile.

Cream butter and sugar together until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and almond extract until combined.

In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in ground almonds and chocolate chips if using.

Chill the dough in the refrigerator for 30 minutes.

Preheat the oven to 350°F (175°C).

Grease sandbakkel tins with butter or cooking spray.

Press the chilled dough into the tins evenly, making sure to cover the sides.

Bake for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let cool in the tins for a few minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens