Low Carb/Keto Loaded Burger Bowls - So Fun To Make!

burger buns

🥗Healthier: lettuce wraps

💰Cheaper: store-brand buns

Lettuce wraps reduce carbs and calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese maintains flavor with fewer calories.

avocado

🥗Healthier: smashed peas

💰Cheaper: sour cream

Smashed peas add creaminess at a lower cost.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Start by introducing the recipe and mentioning that all ingredients will be listed in the description.

Use 2 pounds of ground beef, preferably 80/20, and add 2.5 teaspoons of Lawry's seasoning salt, 1 teaspoon of garlic powder, and 0.5 teaspoon of cracked black pepper.

Add 3 tablespoons of Worcestershire sauce to the ground beef and mix all the seasonings together thoroughly.

Divide the seasoned ground beef into four portions, approximately half a pound each.

Form each portion into a bowl shape using a clean jar, pressing the meat up the sides to create a shell.

Remove the jar carefully to ensure the meat retains its shape, and adjust any imperfections as needed.

Cook 10 slices of bacon in the oven at 350°F for 15 minutes, flip, and bake for another 10-15 minutes until desired crispiness is achieved.

Sauté an 8-ounce package of sliced baby Bella mushrooms and half an onion in a couple of spoons of butter for about 5 minutes, seasoning with salt, pepper, and Worcestershire sauce to taste.

Break the sharp white cheddar cheese into pieces and add it to the formed meat bowls.

Add the sautéed mushrooms and onions on top of the cheese, followed by the cooked bacon, sprinkling it generously over the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens