The Secret To Cooking The Best Curry Oxtail & Broad Beans (It's A must Try)Vals Kitchen.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric + cumin

Homemade blends can be healthier and cheaper.

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes can reduce costs.

Clean the oxtail using vinegar to wash it down.

Remove excess fat from the oxtail.

Peel the ginger using a spoon to minimize waste.

Blend the seasoning including garlic, ginger, onion, black pepper, crushed pimento seeds, and a little salt with some water.

Rub the blended seasoning onto the oxtail and let it marinate briefly.

Heat cooking oil in a pot and add a tablespoon of curry powder to burn it slightly for flavor.

Add water to the pot to cover the meat and let it cook for about 15 minutes.

Check the pressure cooker after 15 minutes and release the pressure before opening.

Add broad beans to the pot and let it cook uncovered for another 10-20 minutes until the meat is tender and falling off the bone.

Taste the pot for seasoning and adjust if necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary