The Best Homemade Aussie Bites
Recipe Information
Homemade Aussie Bites
Cultural Context
Aussie Bites are a popular snack in Australia, often enjoyed for their convenience and energy-boosting properties. They reflect the Australian love for wholesome, nutritious ingredients that are easy to prepare and perfect for on-the-go snacking. These bites have gained popularity outside Australia as a healthy snack option, appealing to those looking for quick energy without processed ingredients.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup provides a similar sweetness with a different flavor profile.
almond flour
🥗Healthier: ground oats
💰Cheaper: all-purpose flour
Ground oats can be a more economical option while maintaining texture.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Sunflower seed butter is nut-free and often more affordable.
dried fruit
🥗Healthier: fresh fruit
💰Cheaper: raisins
Raisins are a budget-friendly alternative to more expensive dried fruits.
Pour 1 cup of rolled oats into a food processor and blend until it turns into oat powder, about 1 minute.
Add 3/4 cup of rolled oats to the oat powder.
Add 1/4 cup of sugar and 1/4 cup of dried apricots (or 65 grams) to the mixture.
Add 1/4 cup of raisins, 1/4 cup of ground flaxseed, 1/4 cup of unsalted sunflower seeds, 1/4 cup of shredded coconut, 1/4 cup of uncooked quinoa, and 2 tablespoons of chia seeds.
Add 1/4 cup of baking soda and pulse until the apricots and raisins are in tiny bits, resulting in a crumbly mixture.
Add wet ingredients: 1/4 cup of honey (spray measuring cup with nonstick spray), 1/4 cup of melted butter, 1/4 cup of canola oil, and 1/2 teaspoon of vanilla extract.
Blend the mixture until it forms a thick dough.
Lightly grease a mini muffin tin and scoop the dough into each hole, filling to the top and pressing down to flatten.
Bake in a 350°F oven for 10-12 minutes.
Let cool completely in the muffin tin before removing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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