Easiest Shakshuka Recipe | Eggs Poached in Spicy Tomato Sauce

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Heat extra virgin olive oil in a skillet over medium heat.

Add chopped onion and red bell pepper; sauté until soft.

Stir in garlic powder, chili powder, cumin, and salt; cook until fragrant.

Add canned diced tomatoes and simmer until sauce thickens.

Make wells in the sauce and crack eggs into each well.

Cover and cook until eggs are set to your liking.

Garnish with fresh cilantro or parsley and serve hot with pita bread or baguette slices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary