Garlic Sauce Recipe | No Egg No Oil

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor and is healthier.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar acidity with a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more economical and have a longer shelf life.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

Combine corn flour and 1 cup of water in a pan and mix until smooth.

Heat the mixture on the stove until it forms a paste, then turn off the heat and let it cool.

Squeeze half a lemon into the mixture once it has cooled.

Transfer the cooled mixture to a blender.

Add smashed garlic, yogurt, salt, and the squeezed lemon juice to the blender.

Blend slowly while adding cold water in halves until smooth.

Cooking Techniques

Equipment Needed

Spice Level: