അൽ ബൈക്ക് ഗാർലിക് സോസ് – എല്ലാവരും അന്വേഷിക്കുന്ന രഹസ്യം! | How To Make Garlic Sauce | Sauce Recipe
Recipes in this Video
Originating from Saudi Arabia, Albaik Garlic Sauce is a beloved condiment often served with fried chicken at the famous Albaik restaurant chain. This creamy, garlicky sauce has become a staple in Saudi cuisine, symbolizing the country's love for bold flavors. Today, it enjoys popularity beyond Saudi Arabia, often found in Middle Eastern restaurants worldwide, where it accompanies a variety of dishes from shawarma to grilled meats.
Ingredients
- ●garlic
- ●vegetable oil
- ●lemon juice
- ●egg whites
- ●salt
- ●vinegar
- ●water
- ●cornstarch
Instructions
- 1Peel and crush garlic cloves until smooth.
- 2Add salt to the crushed garlic and mix until well combined.
- 3Slowly drizzle in vegetable oil while whisking continuously to emulsify.
- 4In a separate bowl, whisk egg whites until frothy.
- 5Gradually add the egg whites to the garlic mixture while whisking.
- 6Incorporate lemon juice and vinegar, mixing until well blended.
- 7If the sauce is too thick, add a little water to reach desired consistency.
Ingredient Alternatives
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds flavor while being healthier.
egg whites
Healthier: aquafaba
Cheaper: none
Aquafaba is a vegan substitute for egg whites.
lemon juice
Healthier: lime juice
Cheaper: none
Lime juice provides a similar acidity and flavor.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note.
Techniques
Equipment
Also Known As
Garlic Sauce is a staple in Tanzanian cuisine, often accompanying grilled meats and vegetables. It reflects the vibrant flavors of East Africa, where garlic is cherished for its bold taste and health benefits. This sauce is a versatile condiment, enjoyed in various forms across different cultures, from Mediterranean to Middle Eastern cuisines, showcasing garlic's universal appeal.
Ingredients
- ●garlic
- ●vegetable oil
- ●lemon juice
- ●salt
- ●pepper
- ●fresh herbs
- ●water
- ●vinegar
Instructions
- 1Peel and chop garlic cloves finely.
- 2Combine garlic, vegetable oil, and lemon juice in a blender.
- 3Blend until smooth and creamy.
- 4Season with salt and pepper to taste.
- 5Add fresh herbs and blend briefly to combine.
- 6If too thick, add water to reach desired consistency.
Ingredient Alternatives
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil adds a richer flavor and is healthier.
lemon juice
Healthier: lime juice
Cheaper: citric acid
Lime juice provides a similar acidity with a different flavor.
fresh herbs
Healthier: dried herbs
Cheaper: no herbs
Dried herbs are more economical and have a longer shelf life.
vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar offers a milder taste.
Techniques
Equipment
Also Known As
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