Authentic Saudi Albaik Sauce | Garlic Sauce | Arabic Toum Recipe|Saudi Famous Albaik Garlic Sauce ❤️

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while being healthier.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan substitute for egg whites.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice provides a similar acidity and flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Peel the garlic cloves.

Add salt and garlic to the blender and blend without liquid to make a fine paste.

Add a little cold milk to the garlic mixture and blend for 30 seconds.

Check the consistency and add the remaining cold milk if needed.

Slowly add refined oil in batches while blending on high speed.

Add 1/4 teaspoon citric acid, or lemon juice, or white vinegar and blend for another 30-40 seconds until smooth.

Adjust the consistency by adding more oil if too thin.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens