Garlic Sauce Recipe - Albaik Style Authentic Garlic Sauce

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor while being healthier.

egg whites

🥗Healthier: aquafaba

💰Cheaper: none

Aquafaba is a vegan substitute for egg whites.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice provides a similar acidity and flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

Start by blending garlic until smooth.

Mix in 1/3 cup cornstarch with 1 cup cold water until well combined.

Heat the mixture on low heat until it starts to thicken and becomes glue-like.

Once thickened, let it cool down until it becomes a gel-like consistency.

In a separate bowl, add the cooled starch mixture and blend it with a blender or in a copper mixing bowl.

Gradually add 1 cup of vegetable oil while blending to emulsify the mixture.

Add 1/2 cup of milk to make the sauce creamier.

Incorporate 2 tablespoons of lemon juice and 1/2 teaspoon of salt for flavor.

Blend until the sauce reaches a smooth consistency and is well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens