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Zucchini in Creamy-Garlic Sauce with Cheese I Easy recipe with step-by-step photos BayevsKitchen

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Recipe Information

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Video-Specific Recipe

Zucchini in Creamy-Garlic Sauce with Cheese

MediterraneanITside
20 min
easy
4 servings
Servings4
750 g zucchini
150 g cheese
300 ml heavy cream
2 cloves of garlic
1/2 tsp thyme
a pinch of salt
1

Preheat the oven to 180 ℃ /360 ℉, top-bottom mode.

2

Slice the zucchini into little more than 1 cm thick slices.

3

Heat a frying pan, add neutral vegetable oil and fry the zucchini in batches, until crispy on both sides. Transfer to a plate.

4

Grate the cheese on a coarse grater. Add half of the cheese to the cream. Add a pinch of thyme and finely grated or minced garlic. Stir to combine.

5

Place the zucchini overlapping each other in a baking dish. Salt the zucchini and sauce. Pour sauce over zucchini and sprinkle remaining cheese on top.

6

Bake the zucchini for 20-25 minutes, the benchmark for readiness is the melted cheese.

Equipment Needed

frying panbaking dish

Spice Level:

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Local Name: Zucchine in Salsa Cremosa all'Aglio con Formaggio

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