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Smooth and Silky Garlic Sauce - English

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Aroma Of Zanzibar & Beyond
Aroma Of Zanzibar & Beyond
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Recipe Information

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Video-Specific Recipe

Garlic Sauce

Cultural Context

Garlic Sauce is a staple in Tanzanian cuisine, often accompanying grilled meats and vegetables. It reflects the vibrant flavors of East Africa, where garlic is cherished for its bold taste and health benefits. This sauce is a versatile condiment, enjoyed in various forms across different cultures, from Mediterranean to Middle Eastern cuisines, showcasing garlic's universal appeal.

TanzanianTZother
10 min
easy
4 servings
Servings4
2 cups canola oil
1 cup fresh garlic (about 4 bulbs)
1.5 teaspoons salt
1/4 cup lemon juice (about 3 lemons)

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor and is healthier.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar acidity with a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more economical and have a longer shelf life.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

1

Chop garlic with salt.

2

Add garlic to a blender, starting to blend without any liquid.

3

Slowly add lemon juice in intervals while blending.

4

Continue blending and adding oil until a smooth consistency is achieved, about 12-15 minutes total.

5

Refrigerate the sauce for up to 2-3 months.

Cooking Techniques

blendingchopping

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Tanzanian Garlic SauceSalsa ya Kitunguu Saumu

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