Lebanese Garlic Sauce (Toum) ep 403
Recipe Information
Lebanese Garlic Sauce
Cultural Context
Originating from Lebanon, this garlic sauce, known as Toum, is a staple in Middle Eastern cuisine, often served with grilled meats and shawarma. Its creamy texture and intense garlic flavor make it a beloved condiment. Today, it has gained popularity worldwide, with variations appearing in various culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Add fresh garlic and kosher salt to a food processor.
Blend the garlic until very finely chopped.
Drizzle in lemon juice and vegetable oil slowly while blending.
Blend on high speed until the mixture is fluffy.
Check for seasoning and add additional salt if needed.
Dietary
Allergens
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