Lebanese Garlic Sauce/ 3 INGREDIENTS ONLY
Recipe Information
Lebanese Garlic Sauce
Cultural Context
Originating from Lebanon, this garlic sauce, known as Toum, is a staple in Middle Eastern cuisine, often served with grilled meats and shawarma. Its creamy texture and intense garlic flavor make it a beloved condiment. Today, it has gained popularity worldwide, with variations appearing in various culinary traditions.
In a small food processor, add half a cup of clean garlic cloves.
Add one teaspoon of salt and process until chopped.
Gradually add a quarter cup of fresh lemon juice while processing.
Alternately drizzle in one and a half cups of vegetable oil while the food processor is running.
Equipment Needed
Dietary
Allergens
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