RESTAURANT STYLE GARLIC SAUCE AT HOME | TOUMIEH | NO EGG RECIPE

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds a richer flavor and is healthier.

lemon juice

🥗Healthier: lime juice

💰Cheaper: citric acid

Lime juice provides a similar acidity with a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more economical and have a longer shelf life.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste.

Mix cornstarch and water until there are no lumps, then cook on medium heat until bubbly. Continue cooking for another 2-3 minutes. Take off the heat and refrigerate for 8 hours or overnight.

Transfer the mixture to the food processor, along with garlic, salt, and lemon juice and process until a paste-like consistency for about 3 minutes.

Start adding the oil slowly until the whole amount is finished.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary