Tisrayanche Sukke | Clams | Shellfish | Kube Dry Masala

coconut

🥗Healthier: coconut milk

💰Cheaper: shredded coconut

Shredded coconut is more affordable and easier to find.

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Canned clams provide a similar flavor at a lower cost.

Clean the clams thoroughly under running water to remove any sand.

Soak the cleaned clams in water for 30 minutes to help purge any remaining sand.

Heat coconut oil in a pan over medium heat and add chopped onions; cook until translucent.

Stir in ginger garlic paste and cook for 2-3 minutes until aromatic.

Add chopped tomatoes and cook until soft.

Add red chilli powder, cumin powder, coriander powder, and salt; mix well.

Incorporate the cleaned clams into the mixture and stir to coat.

Cover the pan and cook until the clams open up.

Add fresh desiccated coconut and jaggery; mix thoroughly and cook for another 2-3 minutes.

Sprinkle chopped coriander leaves over the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens