sweet budget banting beef stew
Recipe Information
Banting Beef Stew
Cultural Context
Originating from the Banting diet, which emphasizes low-carb, high-fat meals, Banting Beef Stew is a hearty dish that reflects South Africa's rich culinary heritage. Traditionally enjoyed during colder months, this stew highlights the use of local ingredients and the practice of slow cooking to develop deep flavors. Today, it is embraced by those following low-carb diets worldwide, showcasing the versatility of stew in modern cooking.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and often less expensive than beef.
red wine
🥗Healthier: grape juice
💰Cheaper: beef broth
Grape juice provides sweetness without alcohol.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier while canola is often cheaper.
beef broth
🥗Healthier: vegetable broth
💰Cheaper: water with seasoning
Vegetable broth is lower in calories and can be made from scraps.
Chop 2 onions and throw in some garlic cloves and chopped ginger to make the stock.
Put the pot on the stove and add the chopped onions, garlic, and ginger to tenderize and soften.
Chop the rest of the vegetables and blend them to add to the stew for thickening.
Cook the beef on the stove until tender, checking until cooked through.
Remove the beef and fry it in a clean pot with quarter cup of coconut oil until browned on the outside.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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