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sweet budget banting beef stew

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Banting Heaven - Your friend in Banting
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Banting Beef Stew

Cultural Context

Originating from the Banting diet, which emphasizes low-carb, high-fat meals, Banting Beef Stew is a hearty dish that reflects South Africa's rich culinary heritage. Traditionally enjoyed during colder months, this stew highlights the use of local ingredients and the practice of slow cooking to develop deep flavors. Today, it is embraced by those following low-carb diets worldwide, showcasing the versatility of stew in modern cooking.

South AfricanZAmain
90 min
medium
6 servings
Servings4
2 onions
2 cloves garlic
thumb-sized piece of ginger
quarter cup coconut oil
beef
green beans
Cajun spice
Himalayan salt
black pepper
butter
tomatoes
red, yellow, and green peppers

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from scraps.

1

Chop 2 onions and throw in some garlic cloves and chopped ginger to make the stock.

2

Put the pot on the stove and add the chopped onions, garlic, and ginger to tenderize and soften.

3

Chop the rest of the vegetables and blend them to add to the stew for thickening.

4

Cook the beef on the stove until tender, checking until cooked through.

5

Remove the beef and fry it in a clean pot with quarter cup of coconut oil until browned on the outside.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

potfood processor

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

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