Salmon Fried Rice Recipe

salmon fillet

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option, while canned tuna is more budget-friendly.

Remove skin from the salmon and cut it into square pieces.

Sprinkle salmon with white pepper and salt.

Drizzle a little sesame oil over the salmon.

Add 1 teaspoon of cornstarch to the salmon and mix until coated.

Heat vegetable oil in a pan until hot.

Add the salmon to the pan and cook until done, checking for doneness by pressing down on it.

Add chopped ginger to the salmon while it cooks for flavor.

Once the salmon is cooked, remove it from the pan.

In the same pan, add 2 eggs and scramble them until fully cooked.

Add a couple handfuls of chopped red onions to the pan.

Add 1 teaspoon of ginger juice and some bean sprouts to the pan.

Add 2 to 2.5 cups of cooked rice to the pan, breaking it apart to prevent sticking.

Sprinkle more white pepper over the rice.

Add chopped green onions to the rice mixture.

Add the cooked salmon back to the pan.

Stir in 1 tablespoon of oyster sauce and soy sauce to the rice.

Mix everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens