Turkey Sauce -Episode 77 - ❤ Love For Haitian Food
Recipe Information
Easy Roasted Turkey (Haitian Style)
Cultural Context
Originating from the rich culinary traditions of Haiti, roasted turkey is often prepared for special occasions and family gatherings. The dish reflects a blend of African, French, and Caribbean influences, showcasing bold flavors through the use of spices and herbs. In modern times, variations of this dish can be found in many Caribbean households, especially during festive seasons, making it a beloved centerpiece for celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeño offers heat with fewer calories, while bell pepper provides sweetness.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is more affordable.
Take the pan drippings from the roasted turkey and separate the oil from the broth.
Add the oil and fat to a pan.
Add tomato paste and fry for about three minutes, breaking it up to cook evenly.
Add onions and sauté for about one minute with the tomato paste.
Add hot pepper and continue sautéing.
Add bell peppers (green used in the video, red optional) and sauté for about three more minutes.
Add broth and mix to dissolve the tomato paste, ensuring no raw flavor remains.
Add water and mix again, then taste for salt.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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