Dominican Chimichurri Burgers | Dominican Recipes | Chef Zee Cooks

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey offers lower fat content, while ground pork is often less expensive.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde provides a fresh flavor with fewer calories, while homemade herb sauce can be made with pantry staples.

Mix ground beef with mashed garlic, Dominican oregano, lime juice, and kosher salt in a bowl.

Form the mixture into patties of desired size.

Preheat the cast iron griddle over medium-high heat.

Cook the patties on the griddle for 4-5 minutes per side, until cooked through.

Toast the hamburger buns on the griddle for 1-2 minutes until lightly golden.

Spread a mixture of ketchup and mayo on the bottom half of each toasted bun.

Place a cooked patty on top of the sauce.

Layer with sliced cabbage, tomato, and optional red onion.

Top with the other half of the bun.

Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens