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Cuccia di Santa Lucia ricetta della nonna tradizionale siciliana del 13 dicembre

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A casa di Apicio

Recipe Information

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Video-Specific Recipe

Saint Lucia Day Pudding

Cultural Context

Saint Lucia Day, celebrated on December 13th, honors Saint Lucia, the patron saint of the blind. This pudding, rich in bread and spices, symbolizes light amidst winter darkness. Traditionally, it is served during the feast, often accompanied by saffron buns. In modern times, variations of this dish have emerged, adapting to local tastes and ingredients, making it a beloved festive treat across Italy and beyond.

ItalianITdessert
60 min
medium
8 servings
Servings4
250 gr di grano precotto
30 ml di mosto cotto
200 gr di ricotta di pecora
75 gr di zucchero
60 scorze di arancio candite
60 gr di gocce o scaglie di cioccolato fondente

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart contrast and are often more accessible.

1

In a bowl, combine the pre-cooked wheat, cooked must, sheep ricotta, sugar, candied orange peels, and dark chocolate drops or flakes.

2

Mix all the ingredients until well combined.

3

Serve chilled.

Cooking Techniques

mixingsoakingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairyeggsnuts

Also Known As

Lucia PuddingSankta Lucia Pudding
Local Name: Pudding di Santa Lucia

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