LA CUCCIA DI SANTA LUCIA: LA VERSIONE CON RICOTTA E CON CIOCCOLATO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and suitable for lactose intolerance.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart contrast and are often more accessible.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Soak the bread in milk for 15 minutes until softened.

In a mixing bowl, combine the soaked bread and remaining milk.

Mix in sugar, melted butter, and eggs until well blended.

Add vanilla, cinnamon, orange zest, and salt to the mixture.

Fold in raisins and chopped almonds gently.

Pour the mixture into the prepared baking dish.

Sprinkle with baking powder evenly over the top.

Bake in the preheated oven for 45-50 minutes until set and golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens