Tuna Tartare | Fresh & Saltwater Fish Recipes | #wildflavor | HuntChef Seasonings
Recipes in this Video
Tuna tartare has its roots in French cuisine, where raw fish dishes are celebrated for their freshness and flavor. This dish has become a staple in American seafood restaurants, often featuring creative twists like avocado or spicy sauces. Its popularity has spread globally, with variations appearing in sushi bars and fine dining establishments alike, showcasing the versatility of raw fish preparations.
Ingredients
- ●fresh tuna
- ●avocado
- ●soy sauce
- ●sesame oil
- ●lime juice
- ●green onions
- ●ginger
- ●wasabi
- ●cilantro
- ●sea salt
- ●black sesame seeds
- ●cucumber
- ●radish
- ●sriracha
- ●microgreens
- ●rice crackers
Instructions
- 1Dice fresh tuna into small cubes
- 2Slice avocado and set aside
- 3Mix soy sauce, sesame oil, lime juice, and grated ginger in a bowl
- 4Add diced tuna to the sauce mixture and gently toss
- 5Fold in chopped green onions and cilantro
- 6Season with sea salt and a dash of wasabi
- 7Arrange avocado slices on a plate
- 8Spoon the tuna mixture over the avocado
- 9Garnish with black sesame seeds and microgreens
- 10Serve with sliced cucumber and radish on the side
- 11Accompany with rice crackers for crunch
Ingredient Alternatives
fresh tuna
Healthier: sustainable fish
Cheaper: canned tuna
Canned tuna is more affordable and still provides flavor.
avocado
Healthier: mashed peas
Cheaper: mashed avocado alternative
Mashed peas add creaminess with fewer calories.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Tamari is gluten-free and often less expensive.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is a budget-friendly alternative with a neutral flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 walleye fillets
- ●2 cups fresh corn kernels
- ●1 1/2 cups diced watermelon
- ●1/2 cup diced red onion
- ●1/4 cup chopped fresh cilantro
- ●1 lime, juiced
- ●2 tbsp olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp chili powder
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, combine the fresh corn, diced watermelon, red onion, cilantro, lime juice, salt, black pepper, and chili powder. Mix well to create the salsa.
- 3Brush the walleye fillets with olive oil and season with salt and black pepper.
- 4Place the walleye fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
- 5Remove the walleye from the grill and let it rest for a minute.
- 6Serve the grilled walleye topped with the fresh corn and watermelon salsa.
Equipment
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