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Métis Kitchen Party: Recipes from Home - Traditional Métis Boulettes

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Western Region IIA
Western Region IIA
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Recipe Information

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Video-Specific Recipe

Boulettes

Cultural Context

Boulettes, or Quebec meatballs, are a beloved dish in Quebec, often served with a rich tomato sauce. They reflect the region's French heritage and are a staple in many households, especially during family gatherings. Traditionally, they are made with a mix of meats and herbs, showcasing the local flavors. Today, variations exist across Canada, with some incorporating unique spices or sauces, making them a versatile comfort food.

QuebecoisCAmain
45 min
medium
6 servings
Servings4
1.5 pounds hamburger
onions
salt
pepper
flour

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and lower in calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-free.

1

Chop up a few onions and add them to a bowl with the hamburger.

2

Season the mixture with salt and pepper.

3

Add some flour to the mixture.

4

Roll the mixture into larger-than-meatball-sized balls and then roll them in flour.

5

Bring a pot of water to a boil.

6

Drop the flour-coated balls into the boiling water.

7

Cook the balls in boiling water for 45 minutes to an hour, depending on the quantity being made.

8

Serve the boulettes with crackers or boiled potatoes.

Cooking Techniques

mixingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

eggdairy

Also Known As

Quebec MeatballsBoulettes de Viande

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