Métis Kitchen Party: Recipes from Home - Traditional Métis Boulettes
Recipe Information
Boulettes
Cultural Context
Boulettes, or Quebec meatballs, are a beloved dish in Quebec, often served with a rich tomato sauce. They reflect the region's French heritage and are a staple in many households, especially during family gatherings. Traditionally, they are made with a mix of meats and herbs, showcasing the local flavors. Today, variations exist across Canada, with some incorporating unique spices or sauces, making them a versatile comfort food.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber while crushed crackers are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is cost-free.
Chop up a few onions and add them to a bowl with the hamburger.
Season the mixture with salt and pepper.
Add some flour to the mixture.
Roll the mixture into larger-than-meatball-sized balls and then roll them in flour.
Bring a pot of water to a boil.
Drop the flour-coated balls into the boiling water.
Cook the balls in boiling water for 45 minutes to an hour, depending on the quantity being made.
Serve the boulettes with crackers or boiled potatoes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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