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Mi Quang Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Mi Quang

Cultural Context

Originating from the Quang Nam province in central Vietnam, Mi Quang is a beloved noodle dish known for its vibrant flavors and colorful presentation. Traditionally served during special occasions, it reflects the region's culinary heritage, showcasing fresh ingredients and local herbs. Today, Mi Quang has gained popularity beyond its origins, with variations found in Vietnamese restaurants worldwide, often adapted to local tastes.

VietnameseVNmain
45 min
medium
4 servings
Servings4
Pork Belly (one strip)
RibTip (4 strips)
1/2 Mi Quang powder mix pack
2 garlic
2 small shallot
4 TBSP fish sauce
1 can 27oz chicken broth
1 can coco rico
Tomatoes slices
Pineapple slices
Whole onion slices
Salt to taste
Salt/black pepper
Sugar
Banana Blossom
Cabbage
Mix herbs of choice (mint/cilantro/basil/etc)
Roasted crushed peanut
Rice Cracker (microwave 30-45 sec each side)
Chili pepper
Lime

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey offers a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian substitute, while salt is a basic seasoning.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories, while cashews are often more affordable.

1

Marinade the pork belly and rib tips with garlic, shallots, fish sauce, salt, and black pepper.

2

Prepare the broth by combining chicken broth, coco rico, tomato slices, pineapple slices, onion slices, and salt in a pot.

3

Boil the yellow noodles for 7-9 minutes on high heat, stirring constantly to check for readiness.

4

Head the shrimp with salt, black pepper, fish sauce, and sugar.

5

Prepare the vegetables by slicing banana blossom and cabbage, and mixing herbs of choice.

6

Serve the noodles topped with the broth, shrimp, and garnished with roasted peanuts, rice crackers, chili pepper, and lime.

Cooking Techniques

boilingsautéinggarnishing

Equipment Needed

potmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

nut-freedairy-free

Allergens

shellfishpeanuts

Also Known As

Quang noodlesMi Quang noodles

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