Easy Mi Quang Việt Noodle Recipe 😋😋😋

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey offers a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian substitute, while salt is a basic seasoning.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories, while cashews are often more affordable.

Soak Mi Quang noodles in cold water for more than 4 hours to soften.

Use a mortar and pestle to smash garlic and shallot with Mi Quang powder until well combined.

Marinate pork rib tips and belly with the smashed mixture, fish sauce, black pepper, and chicken base powder. Let it marinate for 2 hours or more.

Heat vegetable oil in a pan.

Fry the marinated rib tips and belly until they have a good color.

Add chicken broth, water, and coco Rico to the pan and bring to a boil.

Reduce heat to medium-low and let simmer for 45 minutes.

Add tomatoes, onion, and pineapple to the pan and cook for an additional 5 minutes.

Prepare the shrimp by removing sharp parts and the intestine, then fry in 1 tablespoon of oil until golden orange.

Add 1 tablespoon of fish sauce, 1 teaspoon of black pepper, and 1 tablespoon of sugar to the shrimp and fry until well cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens