How to make Mì Quảng - Quang Style Noodle

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey offers a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian substitute, while salt is a basic seasoning.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories, while cashews are often more affordable.

Prepare the shrimp by peeling and setting aside the peeled shrimp and the dried shrimp.

Cut the pork belly into pieces and set aside.

In a pot, heat cooking oil and sauté the purple shallots until fragrant.

Add the pork belly and cook until browned.

Incorporate the shrimp with heads and cook until they turn pink.

Add the dried shrimp, pineapple chunks, and season with paprika, turmeric powder, salt, sugar, rock sugar, fish sauce, black pepper, and mushroom seasoning.

Add water and bring to a boil, then simmer to develop flavors.

Cook the dried mi quang noodles according to package instructions and set aside.

Prepare quail eggs by boiling them until cooked, then peel.

Assemble the dish by placing noodles in a bowl, topping with the pork and shrimp mixture, quail eggs, peanuts, and sesame rice cracker.

Garnish with green onions, choice of veggies, herbs, lime, and chili.

Cooking Techniques

Spice Level:

Allergens