MÌ QUẢNG. RECIPE #shorts

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option while canned tuna is budget-friendly.

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey offers a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian substitute, while salt is a basic seasoning.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: cashews

Sunflower seeds are nut-free and lower in calories, while cashews are often more affordable.

Marinate the pork belly with onion, garlic, sugar, seasoning powder, fish sauce, chili powder, and turmeric powder for 1 hour.

Boil 6 eggs.

Fry the pork fat in a pan for 20 minutes, then remove and add a little salt.

Heat 1 tablespoon of oil and 1/2 tablespoon of coloring powder until the oil turns red, then strain the oil.

In a pan, heat 1 tablespoon of oil, add minced garlic and onion, then add shrimp, sugar, seasoning powder, and fish sauce. Stir-fry until the shrimp is cooked, then turn off the heat.

In a pot, heat 1 tablespoon of oil, add the marinated pork belly and stir-fry. Then add dried shrimp and 3 tomatoes, stir-fry together.

Pour in 1 can of coconut soda (or fresh coconut water), then add 2 liters of water, seasoning powder, and fish sauce. Bring to a boil for 2 hours.

After boiling, add scallops, squid, and shrimp, bring to a boil again, then turn off the heat. Adjust the broth to taste if necessary.

Serve the Mi Quang noodles in a bowl, top with stir-fried shrimp, boiled eggs, broth, fried shallots, peanuts, fresh herbs, and grilled rice paper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens