BREAD CAKE RECIPE | PAAN BOAKIBAA | RAMADAN RECIPE
Recipe Information
Paan Boakibaa
Cultural Context
Paan Boakibaa is a traditional Maldivian dessert, often enjoyed during special occasions and celebrations. This sweet cake, made primarily from rice flour and coconut, reflects the island's rich culinary heritage and the importance of coconut in Maldivian cuisine. Today, it is cherished not only in the Maldives but also among those who appreciate the unique flavors of the region.
Preheat the oven.
In a bowl, combine the bread slices and water, allowing them to soak.
Add margarine, eggs, condensed milk, vanilla flavor, and food coloring to the soaked bread.
Mix until well combined and pour the mixture into a greased baking dish.
Bake until set and golden brown.
Equipment Needed
Allergens
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