Paan boakibaa | Ramadan Recipes for Iftar| Maldivian snack | hedhika | how to make paan boakiba

Preheat the oven to 350°F (175°C).

In a large bowl, combine rice flour, sugar, baking powder, and salt.

In another bowl, mix coconut milk, melted butter, and vanilla extract until well combined.

Mash the banana and add it to the wet mixture, stirring until smooth.

Gradually add the wet mixture to the dry ingredients, mixing until a smooth batter forms.

Add water as needed to achieve a pourable consistency.

Fold in coconut flakes, cardamom, and pandan leaves for flavor.

Grease a baking dish with butter and pour the batter into it.

Sprinkle sliced almonds and sesame seeds on top for garnish.

Add a few drops of food coloring if desired for visual appeal.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.

Remove from the oven and let cool for 10 minutes before slicing.

Serve warm or at room temperature, enjoying the sweet and fragrant flavors.

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