BEST EASY Curried Salmon FRIED RICE Recipe 👍 | Aunty Mary Cooks 💕
Recipe Information
Curried Salmon Fried Rice
Cultural Context
Curried Salmon Fried Rice is a fusion dish that combines the rich flavors of Southeast Asian curry with the comforting texture of fried rice. Traditionally, fried rice is a way to use leftover rice, and the addition of curry spices elevates it to a vibrant meal. This dish reflects the adaptability of Asian cuisine, allowing for various proteins and vegetables to be used, making it a popular choice in many households today.
salmon
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is lower in calories and a plant-based protein, while canned tuna is often less expensive.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: turmeric
Homemade blends can be lower in sodium and tailored to taste; turmeric is a cost-effective alternative.
Season the salmon with salt, curry powder, and coat with corn starch.
Heat oil in a large skillet over medium heat.
Add chopped garlic and sauté until fragrant.
Add the seasoned salmon and cook until golden and crispy.
Stir in mixed vegetables and cook until tender.
Push the salmon and vegetables to one side of the skillet and add the cooked rice.
Sprinkle with additional curry powder and mix thoroughly.
Add beaten eggs and stir-fry until cooked through.
Season with salt and pepper to taste; stir-fry for another 2-3 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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