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BEST EASY Curried Salmon FRIED RICE Recipe 👍 | Aunty Mary Cooks 💕

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Aunty Mary Cooks
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Recipe Information

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Video-Specific Recipe

Curried Salmon Fried Rice

Cultural Context

Curried Salmon Fried Rice is a fusion dish that combines the rich flavors of Southeast Asian curry with the comforting texture of fried rice. Traditionally, fried rice is a way to use leftover rice, and the addition of curry spices elevates it to a vibrant meal. This dish reflects the adaptability of Asian cuisine, allowing for various proteins and vegetables to be used, making it a popular choice in many households today.

AsianTHmain
45 min
medium
4 servings
Servings4
250g salmon
salt
curry powder
corn starch
1&1/2 C freshly cooked rice
1 C mixed vegetables
1 tsp curry powder
2 Tbsp oil
2 big cloves garlic, chopped
2 eggs
pepper
chilli oil (optional)

salmon

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is lower in calories and a plant-based protein, while canned tuna is often less expensive.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blends can be lower in sodium and tailored to taste; turmeric is a cost-effective alternative.

1

Season the salmon with salt, curry powder, and coat with corn starch.

2

Heat oil in a large skillet over medium heat.

3

Add chopped garlic and sauté until fragrant.

4

Add the seasoned salmon and cook until golden and crispy.

5

Stir in mixed vegetables and cook until tender.

6

Push the salmon and vegetables to one side of the skillet and add the cooked rice.

7

Sprinkle with additional curry powder and mix thoroughly.

8

Add beaten eggs and stir-fry until cooked through.

9

Season with salt and pepper to taste; stir-fry for another 2-3 minutes.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatula

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Salmon Fried Rice with CurryCurried Rice with Salmon

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