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The family's favorite recipe! Puff pastry dessert, in just 10 minutes

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Recipe Information

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Puff Pastry Dessert

Cultural Context

Puff pastry, originating from France, is a versatile dough known for its flaky layers created through a lamination process. Traditionally used in both sweet and savory dishes, it has become a staple in many cultures, often featured in desserts like tarts and pastries. Today, variations abound globally, with many incorporating local fruits and flavors, making it a beloved choice for festive occasions and gatherings.

FrenchFRdessert
45 min
medium
6 servings
Servings4
700 g sour cream
100 g cinnamon
2 g frozen berries
400 g honey
30 g starch
20 g water
100 ml eggs
1 pc lemon
5 g carbonated water
0.5 l brown sugar
60 g ice
100 g carbonated water
0.5 l lemon
1 pc mint
5 g

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor

almonds

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option

chocolate

🥗Healthier: cocoa powder

💰Cheaper: carob powder

Cocoa powder can be a lower-cost alternative for flavor

1

Preheat the oven to 180°C (356°F).

2

Combine sour cream, honey, starch, and water in a mixing bowl.

3

Add eggs and mix well.

4

Incorporate cinnamon and brown sugar into the mixture.

5

Fold in frozen berries gently.

6

Pour the mixture into a baking dish and bake in the oven for 30 minutes.

7

Remove from the oven and let cool slightly.

8

Garnish with mint leaves and serve.

Cooking Techniques

rollingmixingbaking

Equipment Needed

baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutsgluten

Also Known As

Puff Pastry TartPuff Pastry Pastry Cream
Local Name: Pâtisserie feuilletée

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