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Dessert in 5 minutes! Just puff pastry and apples

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Recipe Information

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Video-Specific Recipe

Apple Puff Pastry Dessert

Cultural Context

Originating from French pastry traditions, Apple Puff Pastry Dessert combines the flaky, buttery texture of puff pastry with the sweet, spiced flavor of baked apples. This delightful treat is often enjoyed during festive occasions and is a favorite in many households. Today, variations can be found globally, with different fruit fillings and toppings, making it a versatile dessert option.

FrenchFRdessert
45 min
medium
6 servings
Servings4
800 g flour
10 g red apples
4 pc sodium bicarbonate
4 g cinnamon
4 g sugar
120 g eggs
200 g ginger
15 g lemon
5 slices honey
25 g hot water
1.2 l frozen raspberries

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

1

Preheat the oven to 180 °C.

2

In a bowl, combine 800 g of flour with 4 pc of sodium bicarbonate, 4 g of cinnamon, and 4 g of sugar.

3

Add 120 g of eggs to the dry ingredients and mix until combined.

4

Chop 10 g of red apples and add them to the mixture.

5

In another bowl, mix 200 g of ginger with 15 g of lemon juice and 25 g of hot water.

6

Layer the puff pastry on a baking sheet.

7

Spread the ginger mixture over the puff pastry.

8

Add the chopped apples on top of the ginger mixture.

9

Top with 1.2 l of frozen raspberries and drizzle with 5 slices of honey.

10

Bake in the oven for 30 minutes.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Apple TurnoverApple Strudel
Local Name: Feuilleté aux pommes

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