This dessert is almost 50 years old, it was a hit in the 70s and 80s

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

Cut 300 g of puff pastry into a round shape using a lid with a diameter of 24 cm.

Place a 15 cm diameter pot in the center of the pastry to use as a guide and cut around it.

Cut 150 g of lady finger biscuits to fit around the rest of the pastry.

Add 50 g of condensed milk on top of the biscuits and set aside.

Cut two medium peeled apples in half, remove the core, and cut into thin strips.

Transfer the apple strips to a large skillet over medium to low heat.

Add 1 tbsp of granulated sugar, 1 tsp of cinnamon powder, and the juice of half a lemon to the skillet and stir everything for 5 minutes.

Arrange the cooked apples on top of the biscuits.

Shape the ends of the pastry around the biscuits and remove the bowl from the center.

Cut the pastry into strips and bring the ends of the cuts together with the ends of the pastry.

Transfer everything to a baking tray and cut off the excess paper.

Brush milk over everything.

Add 50 g of walnuts cut into smaller pieces.

Take to a preheated oven at 180° C (350° F) and bake for 35 minutes, keeping an eye on it as the time may vary depending on the oven power.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens