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Dessert in 5 minutes! Just puff pastry and 2 apples

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Recipe Information

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Video-Specific Recipe

Apple Puff Pastry Dessert

Cultural Context

Originating from French pastry traditions, Apple Puff Pastry Dessert combines the flaky, buttery texture of puff pastry with the sweet, spiced flavor of baked apples. This delightful treat is often enjoyed during festive occasions and is a favorite in many households. Today, variations can be found globally, with different fruit fillings and toppings, making it a versatile dessert option.

FrenchFRdessert
45 min
medium
6 servings
Servings4
300 g apples
2 pc sugar
80 g cinnamon
20 g eggs
1 pc lemon
25 x 30 cm almonds

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a more intense flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while providing sweetness.

1

Preheat the oven to 180°C (356°F).

2

Prepare a baking tray (25 x 30 cm).

3

Peel and slice 300 g of apples.

4

In a bowl, mix the apple slices with 2 pcs of sugar and 80 g of cinnamon.

5

Cook the apple mixture over medium heat for 5 minutes, then lower the heat and mix for another 2 minutes.

6

Add the juice of 1 lemon to the apple mixture.

7

In a separate bowl, beat 20 g of eggs.

8

Spread the puff pastry on the baking tray.

9

Place the apple mixture on the puff pastry.

10

Fold the pastry over the apple mixture and seal the edges.

11

Brush the top with the beaten egg.

12

Bake in the preheated oven for 20 minutes.

Cooking Techniques

sautéingbaking

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Apple TurnoverApple Strudel
Local Name: Feuilleté aux pommes

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