The family's favorite recipe! Puff pastry dessert, in just 10 minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor

almonds

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option

chocolate

🥗Healthier: cocoa powder

💰Cheaper: carob powder

Cocoa powder can be a lower-cost alternative for flavor

Preheat the oven to 180 °C.

In a bowl, mix 600 g of apricot jam with 200 g of Nutella.

Soak 200 g of sponge fingers in 100 g of milk and 100 ml of rum essence.

Chop 100 g of walnuts and 20 g of hazelnuts and add them to the mixture.

Layer the soaked sponge fingers in a baking dish.

Spread the apricot and Nutella mixture over the sponge fingers.

Roll out 100 g of puff pastry and place it over the top of the mixture.

Bake in the oven at 180 °C for 20 minutes.

While baking, prepare a coffee mixture with 30 g of coffee and 100 ml of milk, microwaving for 2 minutes.

Once the dessert is baked, serve it warm with the coffee mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens