The family's favorite recipe! Puff pastry dessert, in just 10 minutes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor

almonds

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option

chocolate

🥗Healthier: cocoa powder

💰Cheaper: carob powder

Cocoa powder can be a lower-cost alternative for flavor

Preheat the oven to 180°C (356°F).

Grease a 22 cm baking tray with 20 ml of vegetable oil.

Place the puff pastry into the greased baking tray.

In a mixing bowl, combine 600 g of soft butter with 200 g of sugar and mix until well combined.

Add 70 g of cinnamon to the mixture and stir.

Crack 3 eggs into the mixture and blend well.

Pour in 1 milk and mix until smooth.

Add 50 g of frozen blackcurrants, 50 g of frozen sour cherries, and 50 g of tangerines to the mixture and fold gently.

Drizzle 1 honey over the fruit mixture.

Add 80 g of hot water to the mixture and stir until combined.

Pour the entire mixture into the prepared baking tray.

Bake in the oven for 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens