The famous dessert that sells 1000 pieces a day in a French restaurant

Nutella

🥗Healthier: dark chocolate spread

💰Cheaper: chocolate hazelnut spread

Dark chocolate spread offers lower sugar content.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lighter and often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chocolate bar pieces

Dark chocolate chunks have higher cocoa content.

Melt 40 g of butter.

Prepare 200 g of Nutella and place it in the oven at 180 °C for 20 minutes.

Mix 10 g of warm milk with 50 ml of Nutella.

Add 25 g of ice and 50 g of coffee to the mixture.

In a separate bowl, combine 100 ml of milk with 50 ml of yolk and 2 pieces of sugar.

Stir in 50 g of starch to the mixture.

In another bowl, whip 500 ml of cream until stiff peaks form.

Fold in the cooled Nutella mixture into the whipped cream.

Cooking Techniques

Spice Level:

Allergens