They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor

almonds

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds provide a nut-free option

chocolate

🥗Healthier: cocoa powder

💰Cheaper: carob powder

Cocoa powder can be a lower-cost alternative for flavor

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into desired shapes or sizes.

Place the pastry on a baking sheet lined with parchment paper.

Prick the pastry with a fork to prevent it from puffing too much.

Bake the pastry for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly.

Prepare the filling by mixing double cream, powder sugar, and egg until soft peaks form.

Spread the cream mixture over the cooled pastry.

Top with fresh strawberries and drizzle with strawberry jam.

Sprinkle with additional powdered sugar if desired.

Serve immediately or refrigerate until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens