আটার বিস্কুট রেসিপি ll শুধু মাত্র ঘরে তাকা উপকরণ দিয়ে বানিয়ে নিন আটার চকলেট বিস্কুট ll

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: chopped chocolate bar

Chopped chocolate bar can be more economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less refined.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is often less expensive.

Take a large bowl and add 50 grams of white oil.

Add 50 grams of powdered sugar that was blended to a powder.

Add 1 pinch of salt to enhance the flavor.

Add 1 tablespoon of baking powder.

Mix all the ingredients together well with the oil.

Add 1 tablespoon of vanilla essence (optional).

Mix the vanilla essence well into the mixture.

Add 100 grams of whole wheat flour, using the same cup measurement as the oil.

Add 3 tablespoons of cocoa powder to the flour mixture.

Mix all the ingredients together well using a spoon.

Knead the dough with your hands until well combined.

If the dough feels too stiff, add 3 tablespoons of liquid milk and knead again until smooth.

Prepare a steel plate for baking by brushing it with a little oil.

Shape the dough into biscuits and place them on the prepared plate.

Top the biscuits with chopped nuts (cashews) or any dry fruit of your choice.

Set a pan on the stove and place the biscuit plate inside.

Cover with a lid and bake on low flame for 20-25 minutes, ensuring the lid has holes for steam.

After 20 minutes, check the biscuits; they should be ready.

Remove the biscuit plate from the pan and let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens