How To Make: Salmon Rice Bowl

Preheat the oven to 400°F (200°C).

Place the salmon fillet on a baking sheet lined with parchment paper.

Drizzle olive oil, soy sauce, and sesame oil over the salmon. Season with salt and black pepper.

Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky.

While the salmon is baking, prepare the rice according to package instructions if not already cooked.

Once the salmon is done, remove it from the oven and let it rest for a few minutes.

In a bowl, place a serving of cooked rice as the base.

Top the rice with the baked salmon, sliced avocado, cucumber, and chopped green onions.

Sprinkle sesame seeds on top for garnish.

Serve immediately and enjoy your Salmon Rice Bowl.

Spice Level:

Dietary